There is nothing more delicious than the taste of the cake. Which you have prepared in your own in your kitchen. However, baking cake is very simple you just need to measure the ingredients, mixing them in the right order, and remembering to take the cake out of the oven before it burns. It is all the game of the proper measurements and mixture. So here in this article we will discuss about How To Bake A Cake. So that you can easily prepare it at your home as well as enjoy its delicious taste.
How To Bake A Cake?
Gather your ingredients:
First of all you need to gather all the essential ingredients which are required to make a bake.
- 225 g of the unsalted butter.
- 225 g of the of granulated sugar
- A pinch of salt.
- 9.9 ml of vanilla extract.
- 5 eggs.
- 240 cups of the cake flour.
Preheat the oven to 325 °F (163 °C) and grease and flour a cake pan:
After this you need to preheat the oven. Use butter or the shortening in order to grease the pan.
After this you need to sprinkle the light amount of the layer of flour into the pan, rotate the pan until it’s evenly coated, then tap out the excess flour.
Cream the butter and sugar:
Place butter and sugar in bowl and mix it.
Add the eggs and vanilla:
You can also add eggs one at a time and beat the mixture in between.
Stir in the cake flour:
Keep the mixture on the wooden spoon in order to stir the flour in a bit at a time until it’s just incorporated.
Pour the batter into the pan:
However, you can also use spatula in order to scrape down the sides of the bowl.
Bake the cake for 1 hour 15 minutes:
Now you are required to rotate the pan in the 180 degree. A halfway through the cook time. In order to ensure that it will get baked evenly. However, if the toothpick comes out clearly then it means that your cake is prepared. Now you can easily enjoy your delicious home made bake cake.